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Causes of Anemia
Iron deficiency (most common cause) – due to poor diet, blood loss, or malabsorption
Vitamin deficiencies (B12, folate) – leading to impaired red blood cell production
Chronic diseases (e.g., kidney disease, cancer, inflammatory disorders)
Genetic conditions (e.g., sickle cell anemia, thalassemia)
Bone marrow disorders (e.g., aplastic anemia, leukemia)
Hemolytic anemia (premature destruction of red blood cells)
Blood loss (heavy menstruation, ulcers, trauma, surgery)
Symptoms of Anemia
Fatigue and weakness
Pale or yellowish skin
Shortness of breath
Dizziness or lightheadedness
Cold hands and feet
Headaches
Irregular heartbeat (tachycardia or palpitations)
Chest pain (in severe cases)
Brittle nails and hair loss (in chronic cases)
Treatments for Anemia
Dietary changes (iron-rich foods like red meat, spinach; B12/folate sources like eggs, dairy, leafy greens)
Iron supplements (for iron-deficiency anemia)
Vitamin supplements (B12 injections or oral folate for deficiencies)
Blood transfusions (in severe cases)
Treating underlying conditions (e.g., managing chronic diseases, stopping bleeding)
Erythropoiesis-stimulating agents (ESAs) (for anemia due to kidney disease)
Bone marrow transplant (for severe aplastic anemia or genetic disorders)
Medications to suppress immune system (in autoimmune hemolytic anemia)
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