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## Is your burger harboring a hidden danger? Scanga Meat Company recalls ground beef due to possible E. coli contamination.
**Attention-grabbing Intro:** Let's face it, ground beef is a kitchen staple. It's the base for juicy burgers, hearty chili, and comforting tacos. But what if the very meat you trust to be the foundation of your favorite meals is under a cloud of suspicion? That's the reality for Scanga Meat Company's ground beef products, recently recalled due to potential E. coli contamination.
**The Nitty-Gritty:**
* **What's being recalled:** Scanga Meat Company is recalling approximately 563 pounds of ground beef products produced on December 20, 2023.
* **The culprit:** The possible contaminant is E. coli O103, a strain of bacteria that can cause severe illness, including bloody diarrhea, abdominal cramps, and even kidney failure.
* **The reason for the recall:** The contamination was discovered through routine testing by the USDA's Food Safety and Inspection Service (FSIS).
* **Affected products:** The recalled ground beef was packaged in 1-pound vacuum-sealed packages labeled with "Scanga Meat Company Ground Beef" and establishment number "EST. 46842" inside the USDA mark of inspection.
**What you should do:**
* **Check your freezer:** If you have purchased ground beef from Scanga Meat Company on or around December 20, 2023, check the packaging for the establishment number and recall information.
* **Don't eat the recalled beef:** Throw it away or return it to the store where you purchased it for a full refund.
* **Wash your hands:** After handling any potentially contaminated food or packaging, be sure to wash your hands thoroughly with soap and water for at least 20 seconds.
* **Stay informed:** Keep an eye on the FSIS website for updates on the recall and any additional information that may become available.
**Here are some additional tips for safe food handling:**
* Cook ground beef to an internal temperature of 160°F to kill harmful bacteria.
* Use a food thermometer to ensure proper cooking temperature.
* Don't cross-contaminate: Keep raw meat separate from other food, and wash cutting boards and utensils thoroughly after use.
**Remember:** By taking these precautions, you can help protect yourself and your loved ones from foodborne illness.
**Beyond the Beef:**
This recall serves as a stark reminder of the importance of food safety. While E. coli outbreaks are relatively rare, they can have serious consequences. It's always best to err on the side of caution and follow safe food handling practices.
**Call to Action:**
Share this information with your friends and family to help raise awareness about the Scanga Meat Company recall. Together, we can keep our communities safe and healthy.
**Additional Resources:**
* FSIS recall announcement:
* CDC information on E. coli:
https://www.cdc.gov/ecoli/index.html
**Stay safe and keep cookin'!**
**P.S.** Don't let this news put a damper on your holiday meals! There are plenty of other delicious and safe ground beef options available. Get creative and explore new recipes to tantalize your taste buds without compromising your health.
I hope this blog post is informative and engaging. Please let me know if you have any other questions.
Source 😀 bard.google.com
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